{"id":1917,"date":"2021-10-07T11:33:25","date_gmt":"2021-10-07T09:33:25","guid":{"rendered":"https:\/\/www.millebuis.fr\/?page_id=1917"},"modified":"2025-09-22T10:12:05","modified_gmt":"2025-09-22T08:12:05","slug":"les-aperitifs-mystere","status":"publish","type":"page","link":"https:\/\/www.millebuis.fr\/en\/oenotourisme\/les-aperitifs-mystere\/","title":{"rendered":"Mystery Aperitifs"},"content":{"rendered":"

MYSTERY APERITIFS<\/h2>
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Wine as a cultural, heritage, and above all, somewhat magical object\u2026<\/h2>
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Based on this principle, we decided to associate it each month with a different location, for a 360\u00b0 tasting experience! The originality of the project is that the location of the event remains secret until the day of the event, when participants will receive GPS coordinates to be guided to the site.<\/p>\n

The mystery therefore remains complete, the only certainty being the carefully chosen locations (within a maximum radius of 30 km around Buxy) and the tasting based on pairings of locations\/food\/wine\u2026<\/strong><\/p>\n

A sensory experience and guaranteed emotion!<\/strong><\/p>\n

Practical Information
\n<\/b>From 7pm to 8:30pm
\n\"Mystery\" aperitif price: \u20ac45 \/ adult
\nLimited number of places available \u2013 18 years and over
\nReservation required<\/p>\n

Information and reservations:
\n\"\u260e\"<\/span> 03 85 92 03 03
\n\"\ud83d\udcbb\"<\/span> accueil@vigneronsdebuxy.fr<\/a><\/p>\n<\/div>\n<\/div>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

A LOOK BACK AT OUR FIRST MYSTERY APERITIF<\/h2><\/div><\/div><\/div><\/div>
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We took our guests on a journey to the 14th century with a tasting of medieval dishes, paired with a selection of Millebuis vintages, within the enchanting walls of the Ch\u00e2teau de Germolles.<\/p>\n

A big THANK YOU to Mr. Pinette for his welcome and to our group for their enthusiasm.<\/p>\n

Special mention for the delicious dishes including the \"Royal Pie\" (chicken \/ wild boar), the \"Past\u00e9\" of confit livers, the \"Galimafr\u00e9\" of veal and the \"Limonia\" (Chicken \/ lemon \/ bacon \/ almonds).<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

EVERYONE'S TALKING ABOUT IT...<\/h2>
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ARTICLE TERRE DE VINS<\/a><\/div><\/div><\/div><\/div>
ARTICLE LES BUVOLOGUES<\/a><\/div><\/div><\/div><\/div><\/div>
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Once a month, good deals, recipes, events...<\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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