Burgundy is a French terroir or, more precisely, a wine-growing region that boasts a large number of vineyards, including a large number of premier crus. Each winegrower cultivates his vines over several hectares of vines, some of which are located on hillsides in the form of plots. The great Burgundy wines of the Côte Chalonnaise are white and red wines offering a wide range of aromas. The typicality of the Côte Chalonnaise or Mâconnais vineyards is to have several villages (Rully, Montagny, Mercurey, Givry) and many grape varieties such as Chardonnay, Pinot Noir, Aligoté… with many old vines. After the harvest, fermentation, vinification and aging of the white and red wines, it is time to move on to tasting and thus discover the richness of the grape aromas: fruity, dry fruit, citrus, mineral, freshness, acidity, red fruits, exotic fruits, white fruits. The most widely used grape variety for red wines is Pinot Noir. Come and taste the best vintages of our wines in our cellars in Buxy and Saint-Gengoux-le-National. You can also enjoy our Crémants de Bourgogne, for example, with a delicate cheese. Our Appellations d'Origine Contrôlée (AOP) are aged in barrels or vats to refine or "polish" the precious tannins.