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C’EST L’AUTOMNE, VIVE LES GOUGÈRES !

TO ENJOY WITH OUR MONTAGNY

“Avec sa robe lumineuse, ce vin très expressif révèle un bouquet de fleurs blanches (aubépine, acacia) et de fruits à chair blanche (pomme, litchi). La bouche charnue et soyeuse offre une belle finale. Une expression très pure du Chardonnay.”

Ingredients:

• 1/2 litre of milk
• 6 eggs
• 250 g of flour
• 100 g of gruyere-type cheese
• 120 g of butter
• salt and pepper

THE RECIPE WITH HERVÉ CUISINE AND RÉMI MARLIN

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