Millebuis offers a wide range of wines that showcase the nuances of the Côte Chalonnaise region. Among the smaller origins, three renowned vineyards are available for tasting.
MONTAGNY 1ER CRU
"VIGNE DU SOLEIL"
Covering an area of 4.7 hectares, “Vigne du Soleil” is the sunniest climate in the Montagny 1er Cru appellation. Facing due east, the vines (which we harvest late, seeking overripeness) are located at the bottom of the hillsides, on brown, slightly stony soils. They draw from a clayey, filtering soil all the power and intensity that characterize this wine with its luminous, golden color, revealing a nose of ripe yellow fruits. Sunny and heady, the palate offers aromas of peach, pineapple, mango with spicy nuances.
GIVRY 1ER CRU
"CLOS JUS"
“Clos Jus” is a vineyard run by a few winegrowers in the Givry appellation, classified as Premier Cru, with an area of approximately 8 hectares, whose revival dates back to 1990. The soil is composed of light clay and limestone. It has the particularity of being very ferruginous (the soils are dark reddish brown), which gives the wine great character. Intensity and depth characterize this wine, which reveals a complex and delicate nose of fresh grapes and black fruits. The palate offers accents of spices and vanilla with a persistent finish.
GIVRY 1ER CRU
"CLOS MARCEAUX"
MONOPOLE
“Clos Marceaux” is a Premier Cru monopoly vineyard covering 2.95 hectares within the Givry appellation; it is situated next to the church in Poncey. The vines are planted in the middle of the slopes and are fully east facing. They source the richness and generosity that is typical of our Givry 1er Cru “Clos Marceaux” from grassed over chalky-clay soils and subsoils rich in limestone.With its rich and generous style, this deeply coloured wine reveals an intense red fruit bouquet alongside mocha. It is convivial, firm and elegant in the mouth with vanilla nuances. A very pure expression of Pinot Noir.
VENDANGES
DE NOVEMBRE
The grapes for this unique vintage come from several small plots in the Côte Chalonnaise region, particularly from the "La Cassine" vineyard on the hills above Saint-Vallerin. The airy microclimate allows for a noble development of the Chardonnay and optimizes the grapes' overripeness. The vines face east and draw from the clay-limestone soil all the voluptuousness that characterizes our November Harvest. This sweet wine, with its luminous golden yellow color, reveals a complex nose of quince, white flowers, and candied fruit. The full-bodied and powerful palate offers beautiful nuances of honey and spices (saffron).
Nos pépites sont des vins AOC issus du vignoble bourguignon. Notre terroir argilo-calcaire permet de cultiver du raisin de qualité provenant de cépages variés tels que le pinot noir, l’aligoté ou le chardonnay. Après vinification et assemblage, ils donnent naissance à nos meilleurs vins. Le vin blanc Montagny premier cru “Vigne du Soleil » avec sa belle robe, sa rondeur et sa fraîcheur, offre une minéralité étonnante et des arômes de fruits exotiques. Il sera parfait pour l’apéritif ou pour accompagner un plateau de fromages. Nos vins rouges qui se caractérisent par des tanins légers, un bouquet intense, une rondeur en bouche et une large palette aromatique sont idéals pour accompagner vos viandes. Les vendanges en Bourgogne se déroulent en septembre. Les grappes de raisin sont ramassées, puis vient le pressage, la fermentation et l’élevage en cuve ou en fût de chêne. À maturité, le vin rouge et le vin blanc laissent apparaitre toutes sortes d’arômes et de caractéristiques tels que l’acidité, la minéralité, les notes florales, avec beaucoup d’amplitude. Les vins de Bourgogne disposent, grâce au pinot noir, de tanins soyeux et d’une grande finesse. Le cépage chardonnay donne au vin blanc un goût fruité ou d’agrume qui pourra accompagner vos fruits de mer ou certains fromages. Et quoi de mieux que l’effervescence d’un crémant de Bourgogne aux bulles fines pour réveiller vos papilles !
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